Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, siu mai (chinese dumpling with chicken and shrimp). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.

Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):

1. Make ready Skin
2. Prepare 60 grams flour
3. Make ready 4 eggs
4. Take Seasonings
5. Take 2 tbsp sugar
6. Get 2 tbsp light soy sauce
7. Prepare 3 tsp salt
8. Prepare 1 tsp seame oil
9. Prepare 1 dash pepper
10. Make ready 1 tbsp oyster sauce
11. Prepare Filling
12. Make ready 320 grams lean chicken
13. Take 320 grams shrimp
14. Make ready 5 mushrooms; soaked

Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. Once the pork, pork fat, and shrimp are together, I season with mixture with sesame oil, salt, white pepper, Shaoxing wine, and some ginger, plus a bit of cornstarch for additional binding. Shumai (Siu Mai - Chinese Steamed Dumpling). A Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms.

Instructions to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):

1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes

This delectable Pork Siu Mai or Siomai recipe will remind you why it is one of the most favorite dim sums around the world! While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai. Siu mai (SHOO-my), or shaomai, are popular little steamed dumplings from southeastern China.

So that’s going to wrap this up with this special food siu mai (chinese dumpling with chicken and shrimp) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!