Recipe of Quick Jumbo Pan-Fried Shumai (A Lazy Dish)

Larry Baldwin   05/05/2020 17:05

Jumbo Pan-Fried Shumai (A Lazy Dish)
Jumbo Pan-Fried Shumai (A Lazy Dish)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jumbo pan-fried shumai (a lazy dish). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jumbo Pan-Fried Shumai (A Lazy Dish) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jumbo Pan-Fried Shumai (A Lazy Dish) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have jumbo pan-fried shumai (a lazy dish) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Pan-Fried Shumai (A Lazy Dish):
  1. Take 1/2 Onions (minced)
  2. Make ready 200 grams Ground pork
  3. Make ready 2 tbsp Katakuriko
  4. Get 20 Shumai skins
  5. Take 1 tbsp ●Sake
  6. Prepare 1 1/2 tbsp ●Soy sauce
  7. Make ready 1 1/2 tbsp ●Sugar
  8. Prepare 1 tsp ●Oyster sauce
  9. Get 1 tbsp ●Sesame oil
Steps to make Jumbo Pan-Fried Shumai (A Lazy Dish):
  1. Coat the minced onion with katakuriko.
  2. Combine the ground pork with the ● ingredients and Step 1. Mix well until it becomes sticky.
  3. Form Step 2 into a disc, and top with the finely shredded shumai skins.
  4. Once the meat has browned a bit, add 50-100 ml of water. Cover with a lid and steam-fry.
  5. Once the water has evaporated, it's done.

So that is going to wrap this up for this exceptional food jumbo pan-fried shumai (a lazy dish) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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