Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy siumai in a frying pan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Siumai in a Frying Pan is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Siumai in a Frying Pan is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Siumai in a Frying Pan:

1. Get 200 grams Pork mince
2. Get 1/2 Onion, larged
3. Make ready 20 Siumai skins
4. Make ready 3 tbsp Katakuriko
5. Prepare 2 tbsp ◆ Sugar
6. Make ready 2 tbsp ◆ Soy sauce
7. Make ready 1 tbsp ◆ Sesame oil
8. Prepare 1 tsp ◆ Chinese chicken stock powder
9. Get 1 ◆ Grated ginger
10. Get 1 tbsp Vegetable oil
11. Take 100 ml Water
12. Make ready 20 Green peas

Steps to make Easy Siumai in a Frying Pan:

1. Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
2. Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
3. Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
4. When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

So that’s going to wrap it up for this exceptional food easy siumai in a frying pan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!