Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick brioche french toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Brioche French Toast is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Quick Brioche French Toast is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Brioche French Toast:
Prepare 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
Take 3 large eggs
Take 1 tablespoon granulated sugar, or superfine/caster sugar
Get 3/4 cup milk
Make ready 1 1/2 teaspoons pure vanilla extract
Take 1/2 teaspoon ground cinnamon
Make ready Butter for griddle
Make ready Jam, jelly, butter, maple syrup or honey, to serve
Steps to make Quick Brioche French Toast:
Preheat a non-stick pan or skillet over medium-low heat.
Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
Repeat with remaining bread slices.
Serve warm with desired toppings.
Please tag @appetizing.adventure if you try this!
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