Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, crunchy coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crunchy Coleslaw is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crunchy Coleslaw is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crunchy coleslaw using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Coleslaw:

1. Make ready 1/2 the head of a green cabbage, thinly shredded
2. Take 1/4 the head of a red cabbage, thinly shredded
3. Get 1 medium carrot, peeled and julienned or grated
4. Prepare 3/4 cup mayo
5. Get 1 1/2 tbsp. apple cider vinegar
6. Prepare 2 tsp. granulated sugar
7. Take 1/2 tsp. celery seeds (optional)
8. Prepare to taste salt and pepper

Steps to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
4. Cover and chill in the fridge until ready to serve.
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.

So that is going to wrap it up with this exceptional food crunchy coleslaw recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!