Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shumai with ground pork and five grain rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shumai with Ground Pork and Five Grain Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shumai with Ground Pork and Five Grain Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shumai with ground pork and five grain rice using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shumai with Ground Pork and Five Grain Rice:

1. Make ready 300 grams Ground pork
2. Take 1 clove Garlic
3. Take 1 piece Ginger
4. Make ready 10 cm Japanese leek
5. Prepare 1 tbsp Shaoxing wine
6. Make ready 1 1/2 tbsp Soy sauce
7. Prepare 1 dash Pepper
8. Get 1 tsp XO sauce
9. Prepare 1 tsp Dried scallop soup powder
10. Prepare 1 tsp Oyster sauce
11. Prepare 1 tbsp Sesame oil
12. Take 2 tbsp Katakuriko
13. Get 75 grams Five grain rice

Steps to make Shumai with Ground Pork and Five Grain Rice:

1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
2. Finely chop the Japanese leek, the garlic, and the ginger.
3. Use whatever fatty cuts of ground pork you prefer.
4. Add all the seasonings in the ground pork and mix well.
5. It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
7. Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
8. Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
10. Steam for 20 minutes.
11. It looks like this while steaming!

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