Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, yummy scallop and bamboo shoots shumai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Yummy Scallop and Bamboo Shoots Shumai is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:

1. Get 7 Scallops (boiled or raw)
2. Get 150 grams Minced pork
3. Make ready 1/4 piece Boiled bamboo shoots
4. Get 1/4 Onion
5. Prepare 1 ◎ Salt and pepper
6. Get 1 tbsp ◎ Oyster sauce
7. Get 1 tbsp ◎ Sake
8. Get 1 pinch ◎ Sugar
9. Prepare 50 grams Corn starch
10. Prepare 20 Shumai pastry skin
11. Make ready 1 Green beans (or green peas)

Instructions to make Yummy Scallop and Bamboo Shoots Shumai:

1. Here are the ingredients.
2. Chop the onion and bamboo shoots finely. Chop the scallops.
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
4. Add the katakuriko and the remaining vegetables. Mix together.
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
7. Serve. Enjoy with soy sauce and Japanese mustard

So that’s going to wrap this up for this special food yummy scallop and bamboo shoots shumai recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!