Steps to Prepare Quick Bachelor's Brioche French Toast
John Mack 06/05/2020 17:59
Bachelor's Brioche French Toast
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bachelor's brioche french toast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bachelor's Brioche French Toast is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bachelor's Brioche French Toast is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bachelor's brioche french toast using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bachelor's Brioche French Toast:
Prepare 2 slices Brioche bread
Prepare 1 Large brown, cage-free egg
Take Milk (a bit more than the amount of egg)
Make ready to taste Cinnamon
Get 1 tbsp Local honey
Take Pure maple syrup
Instructions to make Bachelor's Brioche French Toast:
Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo.
In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes).
While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces.
Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces.
Warm syrup in the microwave and then pour on top of French toast.
Eat fool!
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