Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wrapped with lettuce! plump tofu shumai dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Wrapped with Lettuce! Plump Tofu Shumai Dumplings is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Wrapped with Lettuce! Plump Tofu Shumai Dumplings is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have wrapped with lettuce! plump tofu shumai dumplings using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wrapped with Lettuce! Plump Tofu Shumai Dumplings:

1. Make ready 3 leaves Lettuce
2. Get 1 Plain flour
3. Prepare Filling
4. Take 1 block ☆Firm Tofu
5. Prepare 100 grams ☆Ground chicken or pork
6. Prepare 1/6 ☆Onion
7. Get 1 tsp ☆Ginger
8. Prepare 1 tsp ☆Sesame oil
9. Prepare 2 tbsp ☆Katakuriko
10. Get 1/2 tsp ☆Salt
11. Get 1 dash ☆Pepper

Steps to make Wrapped with Lettuce! Plump Tofu Shumai Dumplings:

1. Thoroughly drain the moisture from the tofu (see Helpful Hints). Mince the ginger and onion.
2. Thinly slice the washed lettuce and thoroughly dry the excess moisture (see Helpful Hints). If possible, you can gently push on the lettuce with paper towels to soak up the water.
3. Place the lettuce in a plate or shallow tray. Sprinkle with sifted flour (a very small amount!) and set aside.
4. Combine the filling ingredients and form into balls.
5. Roll the balls around in the lettuce from Step 3 and squeeze tightly so that the lettuce sticks.
6. Place Step 5 into a large (about 25 cm) heat-resistant dish. Place them around the edges in a circle (leave the center open) and sprinkle with any remaining lettuce.
7. Lightly cover with plastic wrap and microwave for 6 minutes at 500 W.
8. These taste great when eaten with soy sauce and ra-yu, mustard soy sauce, or with ponzu.

So that’s going to wrap this up with this exceptional food wrapped with lettuce! plump tofu shumai dumplings recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!