Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brioche des rois (epiphany bread). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brioche des rois (Epiphany Bread) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Brioche des rois (Epiphany Bread) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brioche des rois (Epiphany Bread):

1. Take 340 g bread flour
2. Make ready 50 g butter or margarine
3. Take 40 g sugar
4. Make ready 1 pinch salt
5. Take 1 egg
6. Take 5-6 g dried active yeast
7. Make ready 150 ml water or milk
8. Take pop sugar
9. Prepare Drained cherry (red and green)
10. Prepare Fruit jam of your choice

Steps to make Brioche des rois (Epiphany Bread):

1. Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
2. Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
3. Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
4. Baked!
5. Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.

So that is going to wrap it up for this special food brioche des rois (epiphany bread) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!