Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy microwaved shumai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Microwaved Shumai is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Microwaved Shumai is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy microwaved shumai using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Microwaved Shumai:

1. Make ready 1 bag Shumai skins
2. Get 300 grams Minced pork
3. Get 1/2 Onion
4. Prepare 1 tbsp ★ Sugar
5. Take 1 tbsp ★ Katakuriko
6. Prepare 1 tbsp ★ Sake
7. Prepare 1 tbsp ★ Soy sauce
8. Get 1 tbsp ★ Sesame oil
9. Take 1/4 tsp ★ Salt
10. Prepare 1 Cabbage

Instructions to make Easy Microwaved Shumai:

1. Put pork, minced onion, and all ★ ingredients into a plastic bag and rub thoroughly.
2. Shred the cabbage into thick strips. Spread thinly on a serving plate without draining the excess water from rinsing.
3. Now, to wrap up the shumai! Make a circle with your hand as above.
4. Place the shumai skin on top.
5. Then fill it with mixed ingredients from step 1.
6. Align the dumplings on the cabbage and cover loosely with plastic wrap.
7. Microwave for about 5 minutes on high, and enjoy. Because the skin dries up easily, make sure to remove the plastic wrap right before serving.
8. Serve with vinegar and soy sauce, Japanese mustard, ponzu sauce, or any sauce of your liking.

So that is going to wrap this up with this special food easy microwaved shumai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!