Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan fried gruyere and pancetta brioche sandwich. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pan Fried Gruyere and Pancetta Brioche Sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Prepare 6 slice Sliced Pancetta
- Prepare 2 tbsp Maple syrup
- Prepare 1 loaf Brioche
- Prepare 2 Free range eggs
- Prepare 1 tbsp Sugar
- Take 150 ml Full fat milk
- Take 3 slice Gruyere cheese
- Prepare 1 large knob of butter
Steps to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Fry the Pancetta on a dry warm pan (no oil), until crisp.
- When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
- Mix the 2 eggs, milk and sugar together in a bowl.
- Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
- In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
- Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.
So that’s going to wrap this up for this exceptional food pan fried gruyere and pancetta brioche sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
