Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shumai dumplings and okowa rice in one rice cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Prepare 700 grams For the okowa rice:
2. Take 360 ml Sweet or mochi rice
3. Make ready 2 pieces Fall salmon (fresh or lightly salt-cured)
4. Make ready 1 Edamame (peeled)
5. Prepare 2 tbsp ○ Sake
6. Take 2 tbsp ○ Soy sauce
7. Make ready 2 tbsp ○ Mirin
8. Get 1/2 tsp ○ Sesame oil
9. Get 170 ml ○ Water
10. Make ready 1 *Lettuce
11. Get 7 dumplings For the sweet rice shumai (siumai) dumplings:
12. Make ready 90 ml Sweet or mochi rice
13. Prepare 230 grams Ground pork
14. Get 1/3 Onion (finely chopped)
15. Get 2 to 3 Dried shiitake mushrooms (finely chopped)
16. Prepare 1 Lotus root (finely chopped)
17. Prepare 1 piece Ginger (finely chopped)
18. Prepare 1 Green onion (finely chopped)
19. Make ready 1/2 tsp ● Sesame oil
20. Make ready 1 tsp ● Oyster sauce
21. Take 1/2 tsp ● Soy sauce
22. Take 1/3 tsp ● Salt
23. Get 1 tbsp ● Sake

Steps to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

So that’s going to wrap it up with this special food shumai dumplings and okowa rice in one rice cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!