Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yummy yummy yummy shumai (siumai) dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Make ready 300 grams Ground pork (with plenty of fat)
2. Make ready 100 grams Peeled shrimp (small), roughly chopped
3. Prepare 1 small can, about 45 grams Canned scallops in broth
4. Get 1 stalk worth Japanese leek, finely chopped
5. Take 1 knob worth Ginger, finely chopped
6. Prepare 1 1/2 tbsp Soy sauce
7. Prepare 2 tbsp Sugar
8. Take 30 Shumai (siumai) skins
9. Get 1 optional Green peas, edamame, or corn as decoration

Instructions to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

So that’s going to wrap it up for this special food yummy yummy yummy shumai (siumai) dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!