Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, crispy fried yakisoba noodles with ankake sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crispy Fried Yakisoba Noodles with Ankake Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:

1. Make ready 3 packs Yakisoba noodles
2. Prepare 1 Sesame oil
3. Prepare You can use any ingredients you have in your fridge! Examples below:
4. Get 100 grams Pork sliced and chopped
5. Take 5 cm long Carrot
6. Make ready 1/2 to 1 Onion
7. Get 100 to 150 grams Cabbage or Chinese cabbage
8. Take 1/3 bunch Chinese garlic chives
9. Prepare 1 Green pepper
10. Take 1/2 to 1 packet Bean sprouts
11. Get 1 of your choice Mixed mushrooms
12. Make ready 2 Chikuwa (or kamaboko)
13. Prepare 100 grams Seafood mix (frozen)
14. Get 500 ml ★Water
15. Get 1 tbsp ★Chinese chicken stock powder
16. Make ready 1 tbsp ★Oyster sauce
17. Get 1 tbsp ★Soy sauce
18. Prepare 1 tbsp ★Sake
19. Prepare 1/2 to less than 1 teaspoon ★Salt
20. Prepare 1 tsp ★Sugar
21. Make ready 1 ★Pepper
22. Get 3 tbsp ★Katakuriko

Steps to make Crispy Fried Yakisoba Noodles with Ankake Sauce:

1. Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.
2. Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides.
3. (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first.
4. After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly.
5. It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve.

So that’s going to wrap it up with this exceptional food crispy fried yakisoba noodles with ankake sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!