Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steam dim sum (siomai). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steam Dim Sum (Siomai) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Steam Dim Sum (Siomai) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam Dim Sum (Siomai):

1. Prepare 500 grams Minced Pork
2. Prepare 100 grams Minced Shrimp
3. Prepare 50 grams Chopped Carrot
4. Take 100 grams Tapioca Starch
5. Make ready 1/4 cup Chopped Shallots
6. Take 5 cloves Garlic, minced
7. Make ready 3 tbsp Oyster Sauce
8. Take 2 tbsp Sesame Oil
9. Get 1 tbsp Soy sauce
10. Make ready 1 pack dim sum pastry
11. Make ready 1/4 tsp Salt
12. Take 1/4 tsp Pepper

Instructions to make Steam Dim Sum (Siomai):

1. Mix all the ingredients except the pasty and put it a side for 20mins.
2. Prepare a steamer to steam the siomai.
3. Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
4. Put the dumpling in the hot steamer and steam them for 20 mins.
5. Serve with chilli sauce or dumpling sauce.

So that is going to wrap this up for this special food steam dim sum (siomai) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!