Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, siomay ayam udang / steamed chicken and shrimp dumplings. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Take 250 grams minced chicken
2. Make ready 250 gram minced shrimp
3. Get 10-12 tbsp Tapioca, I used about
4. Prepare 7 garlics, smashed and minced
5. Make ready 25 dumpling wrappers
6. Get Salt
7. Take Pepper
8. Take 1 egg
9. Get Iced water

Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Add in the shrimp and chicken as well as the egg. Mix well slowly.
2. Then add in the tapioca flour. As desired. Mix well slowly again.
3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
4. Prepare the wrappers. Brush them on both side with some water.
5. Take a wrapper, add about 1 tbsp of the dough, shape it.
6. Do until everything is done.
7. Steam on a preheated steamer until they are cooked.
8. Serve with your favourite sauce.

So that is going to wrap it up with this special food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!