Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, jumbo sized shumai (siu mai) dumplings with shrimp. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Take 200 grams Ground pork
2. Make ready 50 grams Onion
3. Get 80 grams Peeled shrimp
4. Make ready 1 pack of 25 Shumai (siumai) skins
5. Make ready 1/2 tsp ◎ Salt
6. Make ready 1 heaping teaspoon ◎ Sugar
7. Get 2 tsp ◎ Sake
8. Make ready 2 tsp ◎ Oyster sauce
9. Take 1 dash Sesame oil (optional)
10. Prepare 1 Vinegar soy sauce or ponzu
11. Take 1 Japanese mustard

Steps to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
2. Cut the shumai skins in half and slice into 3mm stripes.
3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

So that is going to wrap it up for this special food jumbo sized shumai (siu mai) dumplings with shrimp recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!