Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian easter brioche with encased eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Easter brioche with encased eggs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Italian Easter brioche with encased eggs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have italian easter brioche with encased eggs using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Easter brioche with encased eggs:

1. Take 500 Grams flour
2. Prepare 1/2 Pint water , lukewarm
3. Take of 25 packet yeast dry yeast fresh or a dry Grams
4. Take 100 Grams sugar
5. Take 50 Grams butter
6. Get 7 eggs
7. Prepare 1 lemon zest
8. Take 1 orange zest

Steps to make Italian Easter brioche with encased eggs:

1. Melt the yeast with the lukewarm water then add 5 tbsp of flour. Mix the ingredients well and make a ball. Put it in a bowl covered with a cloth and let it rise for an hour in a warm place.
2. When it has risen well, add the rest of the flour, sugar, 3 eggs, lemon and orange zest and the melted butter. Work the dough energetically with your hands for about 10 minutes. It should be slightly on the sticky side.
3. Divide the dough into 3 and roll it on the table with your hands making long stripes. Make a plait out of them leaving just a small quantity of dough to decorate over the eggs.
4. Now join both ends of the plait making a ring and lay it on a greased baking tray. Let it rest for 2-3 hours covered with a cloth in a warm place.
5. Place the 4 eggs into the dough, make a cross over them with the dough stripes. Beat an egg and brush it all over the cake and cook at 180C for 30 minutes until golden.

So that is going to wrap it up with this exceptional food italian easter brioche with encased eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!