Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yummy yummy yummy shumai (siumai) dumplings. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something which I’ve loved my entire life. They’re fine and they look fantastic.

Siumai (Cantonese) or shumai (Mandarin) is one of the popular dim sum items found in Chinese restaurants. It is usually made with pork and/or shrimp. The challenge is making this mouth watering bundle of yummy healthier yet still contain the goodness.

To get started with this particular recipe, we have to prepare a few components. You can have yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Take 300 grams Ground pork (with plenty of fat)
2. Make ready 100 grams Peeled shrimp (small), roughly chopped
3. Prepare 1 small can, about 45 grams Canned scallops in broth
4. Get 1 stalk worth Japanese leek, finely chopped
5. Take 1 knob worth Ginger, finely chopped
6. Make ready 1 1/2 tbsp Soy sauce
7. Make ready 2 tbsp Sugar
8. Get 30 Shumai (siumai) skins
9. Make ready 1 optional Green peas, edamame, or corn as decoration

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Steps to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

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So that is going to wrap this up for this exceptional food yummy yummy yummy shumai (siumai) dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!