Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy coleslaw in a plastic bag. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Coleslaw in a Plastic Bag is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Coleslaw in a Plastic Bag is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook easy coleslaw in a plastic bag using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Coleslaw in a Plastic Bag:
- Get 1/4 of a large head or 1/2 of a small Cabbage
- Get 3 tsp Mayonnaise
- Get 3 tsp Vinegar
- Take 2 tsp Natural salt
- Get 1 to 2 teaspoons Sugar
- Get 1/3 tsp Soup stock granules
- Get 1 dash Pepper
Instructions to make Easy Coleslaw in a Plastic Bag:
- Wash the cabbage and julienne.
- Put the cabbage in a plastic bag with all the flavoring ingredients. Blow up the plastic bag, close the opening and shake the bag to mix everything together.
- Press the air out of the bag, and massage it. Moisture will come out of the cabbage and it will shrink in volume.
- Transfer to a container with a tight fitting lid and store in the refrigerator. If you use a ziplock bag, you can just store it in that.
- With corn kernels and wakame seaweed as a salad.
So that is going to wrap this up for this exceptional food easy coleslaw in a plastic bag recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
