Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy-to-eat coleslaw with sushi vinegar. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy-To-Eat Coleslaw with Sushi Vinegar is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy-To-Eat Coleslaw with Sushi Vinegar is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy-to-eat coleslaw with sushi vinegar using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy-To-Eat Coleslaw with Sushi Vinegar:
- Prepare 1/2 Cabbage
- Get 3 cm Carrot
- Make ready 1/2 can Canned corn
- Make ready 2 tbsp Sushi vinegar
- Make ready 1 tbsp Mayonnaise
- Make ready 1 dash Salt and pepper
Instructions to make Easy-To-Eat Coleslaw with Sushi Vinegar:
- Cut the cabbage into rather thick julienne. It's easier to mix if the shreds are not too long, so cut them in half.
- Cut the carrot thinly, and drain the canned corn.
- Put the cut up cabbage and carrot in a ziploc bag, add the sushi vinegar and massage a little bit, and let rest for about 15 minutes.
- Drain the marinated vegetables very well, and transfer to a bowl.
- Add the corn and mayonnaise, mix and season with salt and pepper to finish.
- I don't like lots of mayonnaise so I just add a little, but you can add more to taste. This is a not-too-tart, mild salad that the kids really love.
So that is going to wrap it up for this exceptional food easy-to-eat coleslaw with sushi vinegar recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
