Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matcha salt yakisoba. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matcha Salt Yakisoba is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Matcha Salt Yakisoba is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have matcha salt yakisoba using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matcha Salt Yakisoba:

1. Prepare 2 packages Salt Yakisoba
2. Take 120 ml Water
3. Take 1/2 Japanese leek
4. Make ready 1/2 packages Shimeji mushrooms
5. Get 100 grams Shelled shrimp
6. Prepare 1 tsp Matcha

Steps to make Matcha Salt Yakisoba:

1. Heat oil in a frying pan and saute the leek, shimeji mushrooms, and shrimp.
2. When they have cooked completely, add the noodles and water. Loosen the noodles as they're cooking.
3. Add the yakisoba sauce together with the matcha and continue cooking as it mixes together.
4. Adjust the amount of matcha to taste.

So that’s going to wrap it up for this exceptional food matcha salt yakisoba recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!