Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steam dim sum (siomai). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steam Dim Sum (Siomai) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Steam Dim Sum (Siomai) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam Dim Sum (Siomai):

1. Make ready 500 grams Minced Pork
2. Take 100 grams Minced Shrimp
3. Prepare 50 grams Chopped Carrot
4. Get 100 grams Tapioca Starch
5. Get 1/4 cup Chopped Shallots
6. Take 5 cloves Garlic, minced
7. Get 3 tbsp Oyster Sauce
8. Take 2 tbsp Sesame Oil
9. Prepare 1 tbsp Soy sauce
10. Make ready 1 pack dim sum pastry
11. Prepare 1/4 tsp Salt
12. Make ready 1/4 tsp Pepper

Instructions to make Steam Dim Sum (Siomai):

1. Mix all the ingredients except the pasty and put it a side for 20mins.
2. Prepare a steamer to steam the siomai.
3. Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
4. Put the dumpling in the hot steamer and steam them for 20 mins.
5. Serve with chilli sauce or dumpling sauce.

So that’s going to wrap it up with this special food steam dim sum (siomai) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!