Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, siu mai (chinese dumpling with chicken and shrimp). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):

1. Prepare Skin
2. Take 60 grams flour
3. Take 4 eggs
4. Take Seasonings
5. Make ready 2 tbsp sugar
6. Get 2 tbsp light soy sauce
7. Get 3 tsp salt
8. Get 1 tsp seame oil
9. Prepare 1 dash pepper
10. Take 1 tbsp oyster sauce
11. Take Filling
12. Take 320 grams lean chicken
13. Take 320 grams shrimp
14. Make ready 5 mushrooms; soaked

Steps to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):

1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes

So that is going to wrap this up for this exceptional food siu mai (chinese dumpling with chicken and shrimp) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!