Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bachelor's brioche french toast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bachelor's Brioche French Toast is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bachelor's Brioche French Toast is something that I’ve loved my whole life.

This easy recipe makes a delicious stack of fluffy and custardy French toast. Read why using brioche is so good. This easy recipe makes a delicious breakfast or brunch that the whole family will love.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bachelor's brioche french toast using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bachelor's Brioche French Toast:

1. Make ready 2 slices Brioche bread
2. Take 1 Large brown, cage-free egg
3. Get Milk (a bit more than the amount of egg)
4. Take to taste Cinnamon
5. Get 1 tbsp Local honey
6. Get Pure maple syrup

This easy recipe takes traditional french toast to a whole new level. "Probably the best French toast ever. Finishing it in the oven ensures that even thick slices are not runny or underdone. On Ty's Plate. brioche, salt, cinnamon, eggs, sweetened condensed milk, vanilla. Corn Flake-Crusted Brioche French ToastTrader Joe's.

Instructions to make Bachelor's Brioche French Toast:

1. Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo.
2. In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes).
3. While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces.
4. Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces.
5. Warm syrup in the microwave and then pour on top of French toast.
6. Eat fool!

Brioche is the perfect bread for French toast. Top with caramelised pears and ginger syrup for an indulgent breakfast that is surprisingly easy to make. Learn how to make my Crunchy Brioche French Toast Recipe, a terrific brunch idea for summer entertaining! This crunchy, brioche French toast is a real crowd-pleaser! It's the perfect breakfast recipe to serve when a long weekend rolls around and you find yourself with a houseful of guests.

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