Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brioche des rois (epiphany bread). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brioche des rois (Epiphany Bread) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Brioche des rois (Epiphany Bread) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brioche des rois (Epiphany Bread):

1. Prepare 340 g bread flour
2. Take 50 g butter or margarine
3. Make ready 40 g sugar
4. Make ready 1 pinch salt
5. Get 1 egg
6. Prepare 5-6 g dried active yeast
7. Make ready 150 ml water or milk
8. Take pop sugar
9. Take Drained cherry (red and green)
10. Make ready Fruit jam of your choice

Instructions to make Brioche des rois (Epiphany Bread):

1. Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
2. Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
3. Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
4. Baked!
5. Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.

So that is going to wrap this up for this exceptional food brioche des rois (epiphany bread) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!