Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zingy coleslaw satay with rare beef. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Zingy Coleslaw Satay with Rare Beef is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Zingy Coleslaw Satay with Rare Beef is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zingy Coleslaw Satay with Rare Beef:

1. Take 500 grams eye fillet
2. Take 1/2 red cabbage
3. Prepare 1/2 Savoy cabbage
4. Get 1 large red onion
5. Get 1 large red capsicum
6. Get 5 tbsp chunky peanut butter
7. Prepare 1/2 cup rice wine vinegar
8. Make ready 1/4 cup sesame oil
9. Make ready 3 tbsp soy sauce
10. Take 2 tbsp sweet Thai chilli
11. Make ready 1 garlic powder
12. Get 1 fresh ginger
13. Get 1 cayenne pepper
14. Take 1 salt
15. Get 1 ground black pepper
16. Prepare 1 fresh coriander
17. Prepare 1/3 cup fish sauce

Steps to make Zingy Coleslaw Satay with Rare Beef:

1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste
2. Sear beef in a hot pan until browned, but not cooked through
3. Remove from heat, wrap in cling film and place in freezer to firm up
4. Finely chop onion, capsicum and cabbage
5. Tear up coriander leaves and combine coleslaw elements in a large bowl
6. Finely chop a small knob of ginger.
7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
9. Remove eye fillet from freezer and finely slice with a sharp knife
10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.

So that is going to wrap it up for this special food zingy coleslaw satay with rare beef recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!