Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, microwaved flower shumai. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Microwaved Flower Shumai is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Microwaved Flower Shumai is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have microwaved flower shumai using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Flower Shumai:

1. Make ready 200 grams Pork mince
2. Get 1/4 Onion
3. Take 20 Shumai pastry
4. Prepare 1 tbsp ☆ Katakuriko
5. Get 1 tbsp ☆ Soy sauce
6. Make ready 1/2 tbsp ☆ Sugar
7. Prepare 1/2 tbsp ☆ Sesame oil

Instructions to make Microwaved Flower Shumai:

1. Mince onion.
2. Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
3. Cut the pastry into about 5mm strips and loosen.
4. Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
5. Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.

So that’s going to wrap this up with this special food microwaved flower shumai recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!