Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shumai wrapped in cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shumai Wrapped in Cabbage is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Shumai Wrapped in Cabbage is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shumai Wrapped in Cabbage:

1. Get 3 leaves Cabbage
2. Take 200 grams Pork mince
3. Get 1/2 Chopped Japanese leek
4. Get 1 tsp each Juiced ginger, sake, katakuriko
5. Get 1 Salt and pepper
6. Get 1/2 tsp Soy sauce

Steps to make Shumai Wrapped in Cabbage:

1. Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
2. Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
3. Ready to serve.
4. Also top with corn kernels.
5. Here's a variation using bitter gourd (goya).
6. This one here is squid shumai. It's also good with shiitake mushrooms.

So that’s going to wrap it up for this exceptional food shumai wrapped in cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!