Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian-style coleslaw. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian-Style Coleslaw is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Asian-Style Coleslaw is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook asian-style coleslaw using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian-Style Coleslaw:

1. Take Salad
2. Take 8 Green Onions
3. Make ready 32 oz Cabbage Coleslaw Mix
4. Take 1 cup Red Onion
5. Prepare Dressing
6. Make ready 1/4 cup soy sauce
7. Take 1/4 cup lemon juice
8. Make ready 1/4 cup vegetable oil
9. Make ready 2 tbsp white vinegar
10. Prepare 2 tbsp brown sugar
11. Make ready 2 tbsp Asian sesame oil or canola oil
12. Get 2 tbsp minced ginger
13. Get 1 Salt and Pepper

Steps to make Asian-Style Coleslaw:

1. Thinly slice the onions, and toss with the cabbage.
2. Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
3. Toss together the salad and dressing and serve.

So that is going to wrap this up with this special food asian-style coleslaw recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!