Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yummy scallop and bamboo shoots shumai. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Yummy Scallop and Bamboo Shoots Shumai is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:

1. Prepare 7 Scallops (boiled or raw)
2. Take 150 grams Minced pork
3. Make ready 1/4 piece Boiled bamboo shoots
4. Get 1/4 Onion
5. Make ready 1 ◎ Salt and pepper
6. Make ready 1 tbsp ◎ Oyster sauce
7. Take 1 tbsp ◎ Sake
8. Prepare 1 pinch ◎ Sugar
9. Make ready 50 grams Corn starch
10. Get 20 Shumai pastry skin
11. Make ready 1 Green beans (or green peas)

Instructions to make Yummy Scallop and Bamboo Shoots Shumai:

1. Here are the ingredients.
2. Chop the onion and bamboo shoots finely. Chop the scallops.
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
4. Add the katakuriko and the remaining vegetables. Mix together.
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
7. Serve. Enjoy with soy sauce and Japanese mustard

So that’s going to wrap this up with this special food yummy scallop and bamboo shoots shumai recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!