Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, honey brioche. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Brioche is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Honey Brioche is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have honey brioche using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Honey Brioche:

1. Prepare 500 g (1.2 lb) all purpose flour sifted
2. Get 100 g (3.5 oz) corn flour
3. Prepare 4 tbsp honey
4. Get 1 egg and 1 egg yolk
5. Make ready 200 ml milk(1 cup)
6. Prepare 100 ml soured cream (0.42 cup)
7. Take 80 g butter(2.8 oz)
8. Get 7 g dry yeast or 25 g fresh
9. Take pinch salt
10. Take 2 tbsp brown sugar to sprinkle over
11. Get 1 egg to brush pastry with

Steps to make Honey Brioche:

1. Dissolve yeast and 1 tbsp of honey in lukewarm milk,yeast should bubble up in about 7-10 minutes. In the meantime attach the bowl and the dough hook to your mixer, add the yeast/milk mixture, soured cream, eggs, rest of the honey, the melted butter, salt and flours. Mix well for about 10 minutes, let it rest for 5 minutes then remove from bowl and Knead for a minute the dough should be nice and shiny. Form it into a ball cover and let it rise for an hour.
2. After an hour divide the dough into 10-12 pieces. Roll the portions into balls, and roll into a long sausage shape about 45cm (17"), holding one end wrap the dough around your fingers pushing the end under and place them in a baking tray. Cover and let it rise for a further 1 hour. When it's risen, brush with beaten egg wait 10 minutes brush again and sprinkle with brown sugar, bake in preheated oven 190c (374 F) for 20 minutes or until golden brown. Serve with butter, jam or on it's own. Enjoy.

So that’s going to wrap this up with this exceptional food honey brioche recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!