Step-by-Step Guide to Make Ultimate Paleo Cole Slaw

Bettie Ross   18/05/2020 14:50

Paleo Cole Slaw
Paleo Cole Slaw

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, paleo cole slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paleo Cole Slaw is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paleo Cole Slaw is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have paleo cole slaw using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Cole Slaw:
  1. Prepare Slaw
  2. Get 1 head small red cabbage
  3. Take 1 cup Brussels sprouts, thinly sliced
  4. Prepare 3/4 cup shredded carrots
  5. Get 10 green onions, sliced
  6. Get 1/2 cup slivered almonds, toasted
  7. Take Sauce
  8. Make ready 1/4 cup sesame oil
  9. Take 1/4 cup liquid amino
  10. Prepare 1/4 cup + 1 tbsp apple cider vinegar
  11. Prepare 1 tsp honey
  12. Prepare 1 tbsp hot red chili oil
  13. Prepare 2 tbsp sesame seeds
  14. Prepare 1 pepper to taste
Steps to make Paleo Cole Slaw:
  1. Slice or shred vegetables with a knife or in a food processor
  2. Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
  3. Combine sauce ingredients. Order does not matter.
  4. Pour sauce over vegetables and toss until coated well.
  5. Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.

So that’s going to wrap it up for this exceptional food paleo cole slaw recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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