Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yummy scallop and bamboo shoots shumai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yummy Scallop and Bamboo Shoots Shumai is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:

1. Get 7 Scallops (boiled or raw)
2. Prepare 150 grams Minced pork
3. Make ready 1/4 piece Boiled bamboo shoots
4. Make ready 1/4 Onion
5. Get 1 ◎ Salt and pepper
6. Prepare 1 tbsp ◎ Oyster sauce
7. Get 1 tbsp ◎ Sake
8. Make ready 1 pinch ◎ Sugar
9. Take 50 grams Corn starch
10. Make ready 20 Shumai pastry skin
11. Prepare 1 Green beans (or green peas)

Instructions to make Yummy Scallop and Bamboo Shoots Shumai:

1. Here are the ingredients.
2. Chop the onion and bamboo shoots finely. Chop the scallops.
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
4. Add the katakuriko and the remaining vegetables. Mix together.
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
7. Serve. Enjoy with soy sauce and Japanese mustard

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