Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oreo blondie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oreo Blondie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Oreo Blondie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have oreo blondie using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Blondie:
Prepare butter
Make ready brown sugar (Muscovado sugar)
Get eggs
Prepare vanilla
Get flour
Prepare baking powder
Get salt
Prepare oreos (broken into pieces)
Take Optional: chocolate chips
Take Optional: cookies and cream ice cream to serve
Instructions to make Oreo Blondie:
Melt butter on stove on medium high till it gets brown (but not burnt!) About 10 min
Set aside and let it cool
Preheat oven to 170 degrees
Measure out dry ingredients in a separate bowl
Add sugar to cooled browned butter and just whisk to combine (doesn't need to get fluffy,just mixed through)
Add eggs one at a time, whisking well between each addition
Add dry ingredients and fold (try not to over mix. Stop when all the flour is incorporated)
Add crushed oreo and chocolate chips
Pour into a 9 inch square brownie pan
Bake for 25-30 min (this will depend on your oven. I baked mine for 25 minutes)
Let cool and cut into squares
To serve: - A square of indulgent oreo blondie, a scoop of cookies and cream ice cream from Woolworths and more crushed oreos over the top - Enjoy!
So that’s going to wrap this up for this exceptional food oreo blondie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!