Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy siu mai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fluffy Siu Mai is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fluffy Siu Mai is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fluffy siu mai using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fluffy Siu Mai:

1. Prepare 200 grams Minced pork
2. Take 1/2 Onion
3. Take 1/4 block Tofu
4. Take 2 tsp Sesame oil
5. Make ready 2 tsp Sugar
6. Make ready 1 tbsp Soy sauce
7. Get 1 tbsp Oyster sauce
8. Make ready 1 tbsp Katakuriko
9. Make ready 1/2 tsp Salt
10. Take 1 Pepper
11. Prepare 30 Siu mai skins
12. Prepare 1/4 Lettuce
13. Take 1 as required Vinegar & soy sauce (for dipping)

Instructions to make Fluffy Siu Mai:

1. Drain the tofu (just wrap in paper towels) and finely chop the onion.
2. Add sugar, soy sauce, oyster sauce, sesame oil, salt and pepper to the pork mince and mix well. Add the onion, tofu and mix further. Finally, add the katakuriko and continue mixing.
3. Slice the siu mai skins into thin strips.
4. Make balls with the 2 pork mince mixture and coat the balls with siu mai skin strips. Press firmly.
5. Place shredded lettuce leaves on a plate and put the siu mai on top.
6. Pour water into a frying pan and place a small dish on top. Bring water to a boil.
7. Place the plate with siu mai on top of the small dish. Cover with a lid and steam for ten minutes over medium heat.
8. The lettuce will absorb the tasty meat juice, so them both together.

So that’s going to wrap it up for this special food fluffy siu mai recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!