Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, french brioche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This homemade Brioche is made in the classic French way, giving a soft and fluffy texture, and a sweet buttery flavor. Brioche is a rich, buttery bread. BRIOCHE PERFECTION One of my favorite starters in France, especially in Southwest France where it is one of the many local delicacies.

French brioche is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. French brioche is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have french brioche using 11 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make French brioche:

1. Make ready 300 gr bread flour
2. Prepare 200 gr all purpose flour
3. Make ready 4 eggs
4. Get 60 gr warm milk
5. Take 60 gr sugar
6. Prepare 10 gr salt
7. Get 30 gr fresh yeast or 14 gr dry yeast
8. Make ready 300 gr butter, cubed and cool
9. Prepare Eggwash:
10. Make ready 1 egg
11. Take 30 ml milk

French dishes are all about techniques & flavors, and French Brioche Recipe (Savoury Version) is Brioche is beautiful bread from the French cuisine usually shaped in many interesting shapes and. The it is brioche, a sweet French pastry bread that's used for everything from gourmet hamburger buns to the most luxurious French toast. We know it's delicious, but exactly what is brioche? Brioche itself is an extravagant treat, but these brioche doughnuts take the legendary dough to a whole new level.

Instructions to make French brioche:

1. Warm milk and dissolve fresh yeast in luke warm milk. Skip this step if using dry instant yeast.
2. In a stand mixer bowl, mix flour and sugar. Use very slow speed and add the egg into the bowl.
3. Add the milk and yeast mixture. Slowly mix them until the dry ingredients are homogenized with wet ingredients. Add salt into it.
4. Let it knead for 5 minutes.
5. Slowly add the butter into the mixture while mixing. Bring the speed into medium level.
6. Let it knead for 15 minutes with medium speed and knead for another 5 minutes with high speed until the dough is elastic and it should not stick anymore. It has good shiny appearance. The temperature of dough is 24/26°C.
7. Transfer the dough into a greased bowl. Cover it with plastic wrap. Let the dough rise for one hour at room temperature.
8. Remove the dough out on the counter, deflate/punch down the dough. Flatten it and fold the dough like envelope. Place it back the dough into bowl. Cover it with plastic wrap.
9. Place the dough in refrigerator overnight at least 16 hours.
10. Dust your working tops.
11. Remove the dough from refrigerator and roll out onto a floured surface. Divide the dough as your wish.
12. Shape the dough and place it on greased baking tray/baking tin.
13. Cover the baking tin/tray with oiled plastic wrap.
14. Proof the dough in a warm place until they are double insize, minimun 2-3 hours. Depend on the kitchen temperature.
15. Pre-heat oven 170°C for 30 minutes.
16. Make egg wash. Brush the surface of the proofed dough with egg wash.
17. Bake it in a oven at 170 °C for 20 minutes. Lower the temperature to 120 °C and bake it for another 20 minutes. It depends on the size of loaves. Bake it until dark golden brown.
18. Pull the brioche out of oven and cool ot down for 15 minutes. Remove bricohe from the baking mold/tray/tins.
19. Cool the brioche on cooling racks.
20. Serve it toasted or enjoy as it is.

This dough is easy and workable, much more so than other brioche recipes. Learn how to make my Crunchy Brioche French Toast Recipe, a terrific brunch idea for summer entertaining! This recipe for the best Brioche French Toast you will ever eat. Brioche may be the very best thing France has done for this world. And while it's usually best to put the creation of brioche into the hands of the many very talented and skilled French bakers that are.

So that is going to wrap it up for this special food french brioche recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!