Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, microwaved flower shumai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Microwaved Flower Shumai is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Microwaved Flower Shumai is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook microwaved flower shumai using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Flower Shumai:

1. Get 200 grams Pork mince
2. Make ready 1/4 Onion
3. Get 20 Shumai pastry
4. Make ready 1 tbsp ☆ Katakuriko
5. Make ready 1 tbsp ☆ Soy sauce
6. Prepare 1/2 tbsp ☆ Sugar
7. Get 1/2 tbsp ☆ Sesame oil

Steps to make Microwaved Flower Shumai:

1. Mince onion.
2. Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
3. Cut the pastry into about 5mm strips and loosen.
4. Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
5. Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.

So that is going to wrap it up with this special food microwaved flower shumai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!