Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crunchy salad with deep-fried yakisoba noodles & thick soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy salad with deep-fried yakisoba noodles & thick soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup:

1. Prepare ■ For the salad:
2. Take 1 packages Deep-fried yakisoba noodles
3. Prepare 1 Dried wakame seaweed
4. Make ready 1/4 to 1/2 Onion
5. Take ■ Soup
6. Make ready 1 Egg
7. Take 1 Salt and pepper
8. Make ready 1 Sesame oil

Instructions to make Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup:

1. Reconstitute the dried wakame seaweed by soaking in water, thinly slice the onions and soak them with the wakame.
2. Transfer the deep-fried yakisoba noodles to a plate, then press down with the palm of your hand to break them up. Drain the seaweed and onions, then put them on top of the noodles. Sprinkle with sesame seeds to taste.
3. Boil 600 ml water in a pot, then dissolve the seasoning packet that came with the noodles. When it thickens, add a whisked egg, salt, pepper, and sesame oil, then you're ready to eat.
4. Pour your favorite dressing on the salad and eat up! Garnish the salad with corn or tuna. I put bean sprouts in my soup. Use your choice of vegetables.
5. See a related recipe using wakame seaweed: "Wakame Seaweed Chawan-mushi (Savory Egg Custard). - - https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard
6. Another related recipe using wakame seaweed: "No Need For Stir-Frying! Fried Rice in a Microwave". - - https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed
7. And this one: "Very Easy in a Microwave Miso Soup with Plenty of Wakame Seaweed". - - https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed

So that’s going to wrap this up with this exceptional food crunchy salad with deep-fried yakisoba noodles & thick soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!