Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shumai wrapped in cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shumai Wrapped in Cabbage is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Shumai Wrapped in Cabbage is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shumai Wrapped in Cabbage:

1. Take 3 leaves Cabbage
2. Get 200 grams Pork mince
3. Make ready 1/2 Chopped Japanese leek
4. Make ready 1 tsp each Juiced ginger, sake, katakuriko
5. Get 1 Salt and pepper
6. Take 1/2 tsp Soy sauce

Steps to make Shumai Wrapped in Cabbage:

1. Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
2. Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
3. Ready to serve.
4. Also top with corn kernels.
5. Here's a variation using bitter gourd (goya).
6. This one here is squid shumai. It's also good with shiitake mushrooms.

So that’s going to wrap this up for this exceptional food shumai wrapped in cabbage recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!