Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yakisoba flavored toast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yakisoba Flavored Toast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Yakisoba Flavored Toast is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook yakisoba flavored toast using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yakisoba Flavored Toast:

1. Get 1 slice Bread (I like the 1/2 inch thick kind)
2. Take 2 tsp ☆ Mayonnaise (I use reduced calorie mayonnaise)
3. Make ready 1 less than 1/4 teaspoon ☆ Yakisoba sauce granules (from a pack of yakisoba noodles)
4. Take 20 grams Cabbage
5. Get 1 slice Ham
6. Take 1 dash ★ Yakisoba sauce granules (from a pack of yakisoba noodles)
7. Get 1 dash ★Aonori
8. Get 1 dash ★Bonito flakes
9. Get 1 dash ★ Beni-shouga pickled ginger (optional)
10. Get 1 slice Melting-type sliced cheese

Instructions to make Yakisoba Flavored Toast:

1. Combine the ☆ mayonnaise and yakisoba sauce granules in a small bowl. Set aside.
2. Chop up the cabbage and ham.
3. Completely coat one side of the bread with the mixture from Step 1.
4. Top the bread with the ham and cabbage, then top with the ★ ingredients.
5. Top with the sliced cheese and toast in a toaster oven. Enjoy!

So that is going to wrap it up for this exceptional food yakisoba flavored toast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!