Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy coleslaw in a plastic bag. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Coleslaw in a Plastic Bag is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Coleslaw in a Plastic Bag is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy coleslaw in a plastic bag using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Coleslaw in a Plastic Bag:

1. Make ready 1/4 of a large head or 1/2 of a small Cabbage
2. Get 3 tsp Mayonnaise
3. Take 3 tsp Vinegar
4. Make ready 2 tsp Natural salt
5. Make ready 1 to 2 teaspoons Sugar
6. Make ready 1/3 tsp Soup stock granules
7. Prepare 1 dash Pepper

Instructions to make Easy Coleslaw in a Plastic Bag:

1. Wash the cabbage and julienne.
2. Put the cabbage in a plastic bag with all the flavoring ingredients. Blow up the plastic bag, close the opening and shake the bag to mix everything together.
3. Press the air out of the bag, and massage it. Moisture will come out of the cabbage and it will shrink in volume.
4. Transfer to a container with a tight fitting lid and store in the refrigerator. If you use a ziplock bag, you can just store it in that.
5. With corn kernels and wakame seaweed as a salad.

So that’s going to wrap this up with this special food easy coleslaw in a plastic bag recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!