Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy-to-eat coleslaw with sushi vinegar. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy-To-Eat Coleslaw with Sushi Vinegar is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy-To-Eat Coleslaw with Sushi Vinegar is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy-to-eat coleslaw with sushi vinegar using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy-To-Eat Coleslaw with Sushi Vinegar:
- Take 1/2 Cabbage
- Prepare 3 cm Carrot
- Take 1/2 can Canned corn
- Take 2 tbsp Sushi vinegar
- Get 1 tbsp Mayonnaise
- Get 1 dash Salt and pepper
Instructions to make Easy-To-Eat Coleslaw with Sushi Vinegar:
- Cut the cabbage into rather thick julienne. It's easier to mix if the shreds are not too long, so cut them in half.
- Cut the carrot thinly, and drain the canned corn.
- Put the cut up cabbage and carrot in a ziploc bag, add the sushi vinegar and massage a little bit, and let rest for about 15 minutes.
- Drain the marinated vegetables very well, and transfer to a bowl.
- Add the corn and mayonnaise, mix and season with salt and pepper to finish.
- I don't like lots of mayonnaise so I just add a little, but you can add more to taste. This is a not-too-tart, mild salad that the kids really love.
So that’s going to wrap it up for this special food easy-to-eat coleslaw with sushi vinegar recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
