Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shumai with ground pork and five grain rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shumai with Ground Pork and Five Grain Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Shumai with Ground Pork and Five Grain Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shumai with ground pork and five grain rice using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shumai with Ground Pork and Five Grain Rice:

1. Prepare 300 grams Ground pork
2. Make ready 1 clove Garlic
3. Take 1 piece Ginger
4. Take 10 cm Japanese leek
5. Make ready 1 tbsp Shaoxing wine
6. Prepare 1 1/2 tbsp Soy sauce
7. Prepare 1 dash Pepper
8. Get 1 tsp XO sauce
9. Get 1 tsp Dried scallop soup powder
10. Take 1 tsp Oyster sauce
11. Take 1 tbsp Sesame oil
12. Get 2 tbsp Katakuriko
13. Take 75 grams Five grain rice

Steps to make Shumai with Ground Pork and Five Grain Rice:

1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
2. Finely chop the Japanese leek, the garlic, and the ginger.
3. Use whatever fatty cuts of ground pork you prefer.
4. Add all the seasonings in the ground pork and mix well.
5. It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
7. Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
8. Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
10. Steam for 20 minutes.
11. It looks like this while steaming!

So that is going to wrap this up for this special food shumai with ground pork and five grain rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!