Recipe of Quick Yummy Scallop and Bamboo Shoots Shumai

Carlos Padilla   17/09/2020 16:39

Yummy Scallop and Bamboo Shoots Shumai
Yummy Scallop and Bamboo Shoots Shumai

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yummy scallop and bamboo shoots shumai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Yummy Scallop and Bamboo Shoots Shumai is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:
  1. Get 7 Scallops (boiled or raw)
  2. Prepare 150 grams Minced pork
  3. Make ready 1/4 piece Boiled bamboo shoots
  4. Make ready 1/4 Onion
  5. Make ready 1 ◎ Salt and pepper
  6. Make ready 1 tbsp ◎ Oyster sauce
  7. Get 1 tbsp ◎ Sake
  8. Take 1 pinch ◎ Sugar
  9. Take 50 grams Corn starch
  10. Make ready 20 Shumai pastry skin
  11. Make ready 1 Green beans (or green peas)
Instructions to make Yummy Scallop and Bamboo Shoots Shumai:
  1. Here are the ingredients.
  2. Chop the onion and bamboo shoots finely. Chop the scallops.
  3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
  4. Add the katakuriko and the remaining vegetables. Mix together.
  5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
  6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
  7. Serve. Enjoy with soy sauce and Japanese mustard

So that is going to wrap this up with this special food yummy scallop and bamboo shoots shumai recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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