Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basic cole slaw. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basic Cole Slaw is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Basic Cole Slaw is something that I’ve loved my entire life.

This basic coleslaw recipe is sure to be a hit at your next summer cookout. There's million and one methods for it, from Peach-Ginger Slaw to Broccolini Slaw, but what about a basic, foolproof recipe? A tasty coleslaw recipe is easy to make.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basic cole slaw using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basic Cole Slaw:

1. Take 3 Cups Cole slaw "guts" (cabbage, carrots, onions, apple?)
2. Get 1/2 Cup mayonnaise
3. Get 1/4 Cup olive oil
4. Get 1/4 Cup vinegar (I used apple cider)
5. Prepare 1/4 Cup honey (or maple syrup?)
6. Make ready 1/2 tsp black pepper

This coleslaw is easy to make and the perfect topping for Carolina-style pulled pork sandwiches among other barbecue specialties. Coleslaw, also written "cole slaw," has become a part of traditional American cooking. In the United States, especially in the South, it is an important side dish, and a staple at picnics, barbecues. Get the Recipes: Basic Coleslaw, Kohlrabi and Apple Slaw, Colorful Collard Slaw, Broccolini Slaw, Shaved Broccoli and Brussels Sprouts Slaw, Tangy Red Cabbage Slaw, Cilantro-Cabbage Slaw.

Steps to make Basic Cole Slaw:

1. Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well.
2. Combine the "sauce" ingredients in a blender. Blend to a smooth consistency.
3. Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating…you'll appreciate it better.
4. I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.

There are many variations of coleslaw that do not stray far from the original recipe. Start with our basic creamy slaw recipe and then browse more favorite flavor combos. A coleslaw with a sweet and tangy blend of Asian flavors. Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer.

So that’s going to wrap it up for this special food basic cole slaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!