Recipe of Super Quick Homemade Mike's EZ Cilantro Lime Cole Slaw

Evan Medina   22/04/2020 04:20

Mike's EZ Cilantro Lime Cole Slaw
Mike's EZ Cilantro Lime Cole Slaw

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's ez cilantro lime cole slaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mostly though, I just love this cilantro lime slaw because it tastes super light and healthy, and it's a breeze to make. Just pick up a bag of coleslaw mix at the store (or shred some. This cilantro lime coleslaw starts with a base of crunchy cabbage, crisp carrots, and chopped cilantro.

Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's EZ Cilantro Lime Cole Slaw is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Make ready ● For The Cilantro Lime Slaw [all thin sliced with madoline]
  2. Take 4 Cups White Cabbage [mix red if you'd like]
  3. Make ready 1 Cup Cilantro Leaves [+ reserves for service & garish]
  4. Make ready 1/2 Cup Radishes
  5. Take 1 LG Jalapeno Pepper
  6. Prepare 1/2 Cup Red Onions
  7. Prepare 1/3 Cup Green Onions
  8. Make ready 1/2 Cup Vidalia Onions
  9. Take 1 tsp Granulated Garlic
  10. Take 2 Fresh Limes [juiced - reserve half for sides & garnish]
  11. Take 1 tsp Fresh Ground Black Pepper
  12. Take 1 tsp Mexican Oregano
  13. Make ready 1/2 tsp Granulated Garlic Powder
  14. Prepare ● For The Options [as needed - rough chopped]
  15. Take Gordens Baked Crusted Tilapia Filets
  16. Prepare Firm Tomatoes
  17. Make ready Crisp Lettuce
  18. Make ready Guacamole
  19. Prepare Leaves Cilantro
  20. Take Jalapenos
  21. Prepare Green Onions
  22. Get Radishes
  23. Prepare Lime Wedges
  24. Make ready Red Or Green Salsas
  25. Prepare Prefabed Crusted Or Fresh Blackened Tilapia
  26. Prepare 1 Pound 80/20 Hamburger
  27. Get Taco Shells Or Flour Tortillas
  28. Take 1 Packet McCormick Taco Seasoning

Cilantro Lime Coleslaw: This variation on classic cole slaw has beautiful color and a sweet and tangy flavor. It goes great with fish tacos or barbecue sandwiches! Cilantro Lime Coleslaw - deliciously light and refreshing, this twist on your traditional coleslaw is absolutely perfect for tacos, barbecues or as a salad. This Cilantro Lime Coleslaw is a savory coleslaw recipe made with red and green cabbage, cilantro, green onion.

Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Thin slice and season your cabbage mixture.
  2. Prepare your sides.
  3. Mix your cabbage with your lime and seasonings and chill.
  4. Both fish and regular full accoutrements pictured.
  5. Prefabed guacamole pictured.
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
  7. Place hot crispy fish in a warm flour tortilla.
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

We love creamy cilantro lime coleslaw with our tacos, but it's really good on sandwiches too! Thanks to cilantro lime coleslaw though, that's not happening anytime soon! You see, when I first launched my signature course Grocery Budget Bootcamp, I was pretty much glued to the computer for. Cilantro-Lime Coleslaw recipe: This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. This homemade cilantro-lime slaw is perfect for topping burgers, sandwiches, tacos, or served as a side salad.

So that is going to wrap it up with this special food mike's ez cilantro lime cole slaw recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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