Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shumai (fish shrimp pork). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shumai (fish shrimp pork) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Shumai (fish shrimp pork) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shumai (fish shrimp pork):

1. Take 250 gr fish meat (tenggiri)
2. Prepare 250 gr shrimp (skinless)
3. Get 50 gr pork minced
4. Get 1 pc egg
5. Take 3 garlic (mince and fry)
6. Take 2 tbs tapioca flour
7. Get Paper
8. Get Salt soysouce
9. Take Oyster souce
10. Prepare Olive oil
11. Make ready Sesame oil
12. Prepare Dumpling skin
13. Make ready touch Carrot for final

Steps to make Shumai (fish shrimp pork):

1. Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
2. Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
3. Put a bit carrot at top side - And steam it for 15min
4. Fiolaaa.. Bon appetite

So that is going to wrap it up for this special food shumai (fish shrimp pork) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!