How to Prepare Super Quick Homemade Yakisoba (Fried Noodles)
Grace Jenkins 18/05/2020 02:34
Yakisoba (Fried Noodles)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yakisoba (fried noodles). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yakisoba (Fried Noodles) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Yakisoba (Fried Noodles) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba (Fried Noodles):
Take 2 packs yakisoba noodles
Get 1/2 onion (peel and slice thinly)
Take 1/3 carrot (peel and cut into small bite sized pieces)
Take 3-4 cabbage leaves (cut into bite sized pieces)
Take 1/2 green onion (optional, slice thinly)
Prepare 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
Take 1 Tbsp sesame oil (vegetable oil)
Take 1 tsp garlic (optional, chopped or grated)
Prepare 1 pinch crushed red pepper (or shichimi spice powder)
Prepare salt & pepper
Prepare Sauce:
Make ready * 2-3 Tbsp oyster sauce or worcester sauce or mix
Make ready * 2 Tbsp each sake, mirin, soy sauce
Get For topping: (as much as you like)
Make ready dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Instructions to make Yakisoba (Fried Noodles):
Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)
So that is going to wrap it up with this special food yakisoba (fried noodles) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!